Gastronomy is a Greek word, means gourmet; professional knowledge and refined enjoyment of foods and drinks; culinary art. Furthermore means cookery, gourmet trade, in a wider sense table setting, art of service, culinary culture, and includes everything what is relate with dining.
The capacity of the restaurant is 300 persons, it has 4 parts (Silver room, Buffet room, Bar room, Panorama room) they can be used separately or opened together.
Our hotel guests are welcomed in different bars and restaurants.
Beach terrace is connected with the air-conditioned restaurant in the summer season, which is very popular among our guests and also among those who come from outside. Its supply is completed with barbeque dishes, specialities and drinks.
Silver drink bar, Liget drink bar and Bowling bar are at the guests' disposal with wide range of drinks and coffee specialities.
The pool bar - which is in the outside adventure pool - makes holiday more enjoyable, where bartenders mix the guests' favourite cocktails.
Our restaurant awaits our guests with buffet breakfast, a'la carte, menu and buffet main meals.
There is a wide selection of Hungarian traditional dishes, international delicacies and also fitness and wellness meals in our kitchen. We think about families who arrive to our hotel, so we made a funny menu card for children to help the small ones' choice easier.
In our hotel you can taste lot of drinks: coffee specialities, spirits, wines from different wine-districts and exotic tastes of cocktails. On our wine list we offer more than 50 kinds of bottled wines from traditional wine-districts of Hungary.
The owner of Hotel Silver**** and his staff are following the rules of traditional hospitality and also modern services of high standard. That's result in 2007, our hotel's restaurant was awarded the patronage plaque of the Hungarian National Gastronomy Association, which guarantees the quality in our hospitality.